Sushi Vogue is inspired by the unique flavors that I’ve absorbed from various places.” Says Tommy Yeh, executive chef and owner of Sushi Vogue. Born and raised in NY, and lived in Taiwan for 7 years for a different experience and for his children to learn more about their own culture, heritage and language. Food is an art form, and Chef Tommy executes all his dishes with absolute grace and elegance, while still not losing the exquisite tastes of Asia. “I hope that my food doesn’t just satisfy people, but brings people together as a community.